BISAVIS

EIXAMPLE BARCELONA, SPAIN

Bar | €€ | High-end Tapas

Hidden in Barcelona, Bisavis is all about exceptional ingredients and simplicity, letting the quality of the food shine. Chef Eduard Ros, a former lawyer turned self-taught chef, runs this tiny 12-seat space where guests gather around an open kitchen. The focus is on perfectly executed, market-fresh small plates like smoked sardines, buttery sweetbreads, and croquetas. To finish, try the Panna Cotta adorned with oscietre caviar - yum!