CAN DOLÇ

SAN FELIU DE BOADA, COSTA BRAVA, SPAIN

Restaurant | € | Meat, Mediterranean

As soon as you sit down, you’ll have to follow the "pan con tomate" ritual. Just take a piece of bread, halve a garlic clove and a tomato, rub them on the bread, then drizzle olive oil and sprinkle salt – simple, but so good. This spot is all about meat and timeless Catalan cuisine. Our top pick? The lamb chops – an absolute must-try!