YARDBIRD

SHEUNG WAN, HONG KONG

Restaurant | €€ | Yakitori Izakaya

This izakaya kitchen treats chicken with the same reverence as the finest toro, resulting in delicious yakitoris made from literally every part of its body including the thigh, wing, neck, liver, tail or skin. We felt adventurous trying various chicken parts, and everything tasted amazing. We were also slightly obsessed with the tempura corn—it was incredibly delicious!